Coffee, CYP1A2 Genotype, and Risk of Myocardial Infarction

Año de publicación

2006

UUID

2b10e493-ee13-495b-ab91-b39c222702c4

Resumen

EPIDEMIOLOGIC STUDIES EXAMINing the association between coffee consumption and risk of myocardial infarction (MI) have been inconclusive.1-14 Coffee is a major source of caffeine (1,3,7-trimethylxanthine), which is the most widely consumed stimulant in the world and has been implicated in the development of cardiovascular diseases such as acute MI.15-17 However, coffee contains a number of other chemicals that have variable effects on the cardiovascular system.18 Because of the strong collinearity between caffeine intake and coffee consumption in many populations, it is not clear whether caffeine alone affects the risk of MI or whether other chemicals found in coffee may be responsible.

Publicador

JAMA, Vol. 295, No. 10

Enlace del origen de la publicación

Documentación restringida

Sí

Tipo de publicación

Article

Descriptores

• ENFERMEDADES CRONICAS
• CAFE
• INFARTO MIOCARDIO
• INFARTO